Caramelized Shallot and Burrata Crostini
Hello friends! Today I want to share with you a delicious toasty, cheesy, crusty, delight! First, start by finely chopping up one shallot. Turn your oven on to 425 degrees. Heat two tablespoons of olive oil and two tablespoons of butter in a pan over medium heat. When the butter is melted, add the shallot […]