This is what I had for dinner tonight. It’s incredibly simple and healthy. Simply put: four tablespoons vegetable oil in a heated pan, along with two cloves of garlic with a teaspoon of fresh ginger. Next, add 5 oz. of shiitake mushroom as well as 1 lb. washed and dried Bok Choy with the bulbs […]
These oysters served at the lovely Sushi Sasa will always have a special place in my heart. They were the first oysters I had ever tried. It has been said: “eating an oyster is like making love to the sea”, and I cannot fathom another phrase to describe exactly how I feel about them. I […]
This dish is both fun and easy to make. It is perfect for taking to work for lunch simply as it tastes amazing — hot or cold. To replicate: Boil water with salt and add one box of penne and cook until the noodles are al dente. Then, in a separate bowl, mix together two […]
Omakase (お任せ) is a Japanese phrase which means “I’ll leave it up to you“. It comes from the Japanese word meaning “to entrust“, makaseru. This was one of the most wonderful food experiences that I have ever had. All foods pictured below were fucking amazing! My favorite would have to be the West Coast Oyster […]
Mouth Watering!!!!
I saw this book at my work today and just HAD to buy it! I’m a big Queer Eye fan and when I picked up this book I was impressed at all the wonderful recipes, plus it’s written by someone I love! I’m suppppper excited to cook some of the things in this book
An easy and healthy lunch / appetizer.
My go-to lunch or dinner
Hallow-weekend fun!
Toro and Kobe!
